Pico de Gallo with Cilantro

Yield: about 2 cups

Ingredients

  • 2 large tomatoes, seeded and diced
  • 1/2 cup chopped cilantro leaves
  • 1/2 cup diced red onion
  • 1/4 cup diced yellow bell pepper
  • 1 jalapeno pepper, seeded and minced
  • 1 garlic clove, minced
  • 3 tablespoons fresh lime juice
  • 1/2 teaspoon salt

Instructions

Combine all ingredients in a bowl. Cover and refrigerate at least 30 minutes. Drain before serving, if desired.

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