Add flavor to Italian dishes with fresh herbs right on your patio. This Italian herb combo pulls together some of our favorite, easy-to-grow varieties in a convenient container. The herbs will grow and produce well in the pot. You can also transplant the plants from this pot to the ground. With more room to spread, the plants may grow even larger.
Plants per person: 1 patio combo for fresh; 2 for fresh and freezing.
Secrets to Success »
Set out in spring after all danger of frost has passed. Water well to keep soil constantly moist. Fertilize with Bonnie Herb & Vegetable Plant Food.
Harvest and Use »
Harvest herb leaves often to promote more vigorous growth. Use fresh herbs in sauces, pasta, pizza, and salads. Preserve herbs by drying, freezing in ice trays or freezer bags, or storing in vinegar or oil.
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